Updates from the jungle that is my garden:
Some garlic 'bulbi.' This isn't the part you eat (that's under the ground), but you can plant these in the fall for garlic in the spring!
The garlic bulbis a week later, after loosing the protective covering.
From right to left: upside-down cherry tomatoes (in the red bucket), a sunflower with no flower (yet), butternut squash vines, and scarlet runner beans.
Baby pepper that will one day be red!
Sigh, they grow up so fast.
It hitched a ride inside on some swiss chard. I saved it from a death by drowning.
Prolific rainbow chard, the first tomatoes and hard-necked garlic.
Lime basil. It tastes like lime!
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