Spring pizza: here's a dough made from red fife flour, always an excellent shortcut for a fast dinner. This dough is from the farmer's market around the corner from my house, but you can find some premade at lots of bakeries (there's a place in Kenzington that sells pizza dough for $1.50!).
Ok, it's canned pizza sauce, but I was in a rush,
Sliced tomatoes, basil and minced garlic scapes,
Montforte feta and mozzarella...
And no final picture. We ate it too fast. A big pizza needs about 15 minutes at 375.