Friday, June 11, 2010

Basil and Tomatoes

Spring pizza: here's a dough made from red fife flour, always an excellent shortcut for a fast dinner. This dough is from the farmer's market around the corner from my house, but you can find some premade at lots of bakeries (there's a place in Kenzington that sells pizza dough for $1.50!).

Ok, it's canned pizza sauce, but I was in a rush,

Sliced tomatoes, basil and minced garlic scapes,

Montforte feta and mozzarella...

And no final picture. We ate it too fast. A big pizza needs about 15 minutes at 375.

1 comment:

  1. more posts monica! i love it! we should totally cook something together and then post it. wouldn't that be awesome?

    (p.s. this is celine, i guess i should have made that clearer from the outset)