Tuesday, November 30, 2010

orange tempeh and kale

Well, it's been a while since I wrote anything, but one of my classes today made me reflect on the importance of finding just a few moment to write for yourself every once in a while. So, while I may not have time to write out a new recipe, here's one I've been making a lot from the beautiful 101 Cookbooks blog - Orange Pan-Glazed Tempeh. Every time I make it, I modify it a bit, perhaps throwing in whatever vegetables I have around. Today it was a wintery mix of cabbage, kale and swiss chard. Seriously, there's still kale and swiss chard growing in my garden! It will be a christmas miracle if it's still there in four weeks. I've made some makeshift cold frames with old windows.

And since I have nothing else new, have a look at some of the excellent blogs in my list to the right!

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