Lemon zest + raspberries = some top notch pancakes. Who knew?
There's no photos, because the pancakes were hideously misshapen, however, they were delicious. I used a vegan pancake recipe from the Veganomicon cookbook... not my favourite, because they refused to separate from the pan. But the lemon brings out an amazing flavour in the berries. I'm sure a little lemon zest might be equally delicious with blueberries or strawberries. It'll take your pancakes from normal to a-MAY-zing. (And if you are looking for a delicious, non-vegan pancake recipe, there's one in that old classic, the dog-eared Joy of Cooking - it involves cornmeal and honey, and it's quite spectacular.)