Saturday, September 10, 2011

dinner for one

While my significant other is off travelling the world, I'm stuck making meals for one. It can be daunting (and so tempting to resort to eating things out of a bag... or the freezer... or just getting take out). Here's a solution that can be gourmet, delicious and only takes as long as your favourite pasta takes to cook.

Switch it up, and use whatever's in your fridge. With some tasty cheese and fresh herbs, any pasta dish can be restaurant-worthy.

Linguine with Kale and Tomatoes
Handful of linguine
Kale, stemmed and torn up
Olive oil
A few garlic cloves, minced
Cherry tomatoes, halved
Olives, pitted
Basil and oregano, chopped
Salt and pepper
Parmesan reggiano

Cook the pasta in well-salted, boiling water. While the pasta is cooking, heat some olive oil in a pan. Add garlic, and cook 30 seconds until fragrant. Throw in the tomatoes, olives and herbs, and cook for another few minutes. When the pasta is almost done, add the kale leaves to the pasta water. Drain pasta and kale, and add to pan with tomato mixture. Toss, season with salt and pepper. Top with cheese! Only fifteen minutes to a gourmet meal for one.

1 comment:

  1. What a great idea Monica! I struggle with ways to cook for one when my husband is gone too. Sometimes I sit down to a big jar of pickles and that's it. Yikes! I will try this next time!
    Sam (Brittany's sister in law)