Sunday, December 4, 2011

warm brussels sprouts and apple salad

Brussels Sprout and Apple salad

1 pint brussels sprouts, shredded
1 apple, in 1 inch pieces
olive oil
salt and pepper
maple syrup
(possible additions- roasted garlic, caramelized onions)

In a dry pan with no oil, toast walnuts, stirring so all sides of the nuts get toasted. Set aside and wipe pan clean. Heat some olive oil. Add apple, and sauté for 2 minutes. Add Brussels sprouts and cook until starting to brown, about 5 minutes. Add salt and pepper to taste, and a few tsps of maple syrup. Serve immediately, since Brussels sprouts don't like to wait around (they get bitter).

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