Wednesday, January 25, 2012
my favourite lunch: grilled cheese
brie and apple grilled cheese
The best combination - creamy brie, sweet apples, crispy, buttery bread. A revelation: mustard is awesome in grilled cheese, and of course I'm talking about Koslick's awesome maple mustard (the mustard man at St. Lawrence Market).
This sandwich here? Triple creme brie, thinly sliced apples, maple mustard and olive oil.
A new trick I learned? Using my new mandolin to cut the apple slices. They were so thin that they cooked right through in the sandwich, making a gooey, soft and sweet centre.