Saturday, October 1, 2011

fall flavours

My favourite berry cobbler, with cornmeal and almonds. 

Slow-cooked peach butter on toast. 

Butter makes everything taste better, especially popcorn. 

Iced coffees are turning into lattes, with cinnamon, of course.  

The mint is going to seed, time to dry it for tea.  

Last of the tomatoes.  

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