What could make this delicious plate of vegetables even more appetizing? (Besides an edible nasturtium garnish, of course.) Something tasty to dip them in!
Lemon and Herb Dip
1/2 cup sour cream or greek yogurt
1 lemon, juice and zest
2 or 3 tablespoons of fresh herbs, minced (cilantro, oregano, chives, etc).
salt and pepper
Combine everything in a bowl. Serve with vegetables or crackers.
PS. The secret to eating more vegetables: delicious flavours to enhance them. Homemade salad dressings, dips, flavoured oils. Give your vegetables a little love.